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| Issue No. 1249: June 3, 2022 |
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Is it just me, or is it getting hot outside? To kick off the start of summer, we’ve got simple recipes, big steins of beer, and easy-drinking wine. Plus, we’ll travel across Europe—all while staying in Texas—by trying authentic German wurst and Sicilian-style pizza. Are you hungry yet?
Enjoy the weekend! Tanji |
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| Photo Credit: Henry D. Costa |
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| More Goodtaste This Weekend! |
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| Enjoy some awesome eats this weekend on another can’t-miss episode of Goodtaste! Beer lovers, a trip to the Hill Country is a must to check out an eye-popping, over-the-top brewery featuring authentic German beer. Then taste tender steaks with a kick of smoky Texas mesquite in San Antonio. Finally, watch pizzas soar at a Galveston restaurant that’s been expertly tossing pies for more than 45 years. Don’t miss a bite! Find the trailer and your showtime HERE. |
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| Photo Credit: Layer Cake Wines |
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| Tanji’s Wine Finds: Layer Cake Deep Roots Reserve Chardonnay |
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| Crafted along California’s Central Coast, Layer Cake Deep Roots Reserve Chardonnay ($13) serves up notes of apple, pear, and a hint of vanilla. This easy-drinking wine pairs well with Chicken Meatball Lettuce Wraps and citrusy Cod en Papillote, but it’s also excellent to sip by itself! Grab a bottle today at your local H-E-B. |
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| Photo Credit: J-Prime Steakhouse |
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| Make This Now: J-Prime Steakhouse’s Gingery Tuna Tartare |
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| This appetizer is vibrant, tangy, and oh-so-summery thanks to its use of fresh pineapple and avocado. We love J-Prime Steakhouse’s towering presentation, which you can replicate at home with a cookie or biscuit cutter if you don’t have a ring mold. Find the recipe HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2022 |
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