| | News & Analysis on Food & Beverage Development & Technology | 30-May-2023 |
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| ONLINE EVENT | | FoodNavigator Protein Vision 2023 | Join us online for Protein Vision 2023 on 21-22 June to discuss Innovations in Alternative Meat & Dairy. Weâll cover plant-based meat, whatâs next for meat alternatives, innovative NPD in dairy and whatâs next for animal-free dairy. Register for FREE... click here |
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| | | ON-DEMAND WEBINARS | Infant & Maternal Health | The Asia-Pacific infant formula market is due to double by 2026, to reach $26.8 billion, with brands continually striving to find a competitive edge with scientifically backed and high-value ingredients. Weâll also be looking at the booming market for childrenâs supplements, particularly in China, as well... |
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| Healthy Snacking | Asian consumers are increasingly opting to eat several smaller meals across the day, instead of the traditional breakfast, lunch and dinner. This has led to a boom in the regionâs snacking market, but many consumers are not satisfied with simple indulgence or convenience. Increasingly, they are... |
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| Plant-based Innovation | Interest in plant-based alternatives across Asia shows no signs of slowing, as evidenced by the growing number of major brands, suppliers and trend-setting foodservice outlets continuing to ramp-up investment. With Asia tipped to be the largest region for plant-based food consumption in the $21bn global finished... |
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| Healthy Ageing: Metabolic & Digestive Health | Many Asian nations are still struggling to fight battles against obesity, diabetes and heart disease, so weâll be shining the spotlight on the role the food, beverage and nutrition sector has to play in helping alleviate the various metabolic health conditions. Weâll also be assessing the... |
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| Healthy Ageing: Mobility & Cognitive Health | In recognition of the huge public health challenges, and immense business opportunities, posed by Asiaâs rapidly ageing population, this year we will stage two editions on Healthy Ageing in order to give the topic the level of attention it requires. The event will drill down... |
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| Plant-based Innovation | Asia is tipped to be the largest region for plant-based food consumption in the $21bn global finished product market by 2025 on the back of consumersâ ethical, health and environmental concerns, plus extensive product innovation. |
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| | | Chocolate remains king in sweet baked goods category, as better-for-you sees growth | Whether as daily delights or a moment of self-care, consumers are turning to bakery items in a range of flavors, including established classics and globally inspired tastes, as the overall market also provides better-for-you options, Sarah Hickey, senior director of insights and market research for Dawn Foods, shared during an International Dairy Deli Bakery Association webinar.... Read more |
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