| Every cook has experienced at least one Thanksgiving slipup over the years, whether you forgot to defrost the turkey or planned a too-ambitious menu that had to be cut in half at the last minute. So let’s all pledge to feel confident about our cooking this year, shall we? We can accomplish that with some smart planning and advance preparation, like the tips below on pantry-staple sides, make-ahead dishes, and taking advantage of your slow cooker. And don’t forget to have fun along the way!
You’ve got this, Tanji | 
