COOK THIS NOW Bake this easy, flexible cake over the weekend, then snack on it throughout the week. Thanks to a reduced cider that’s incorporated into the batter and soaked into the warm cake, it tastes just like a farmstand cider doughnut. What We're Talking About
INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. Trending Recipes
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
One World Trade Center, New York, NY 10007. All rights reserved. |