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| Plus: This rare kale belongs in your garden. View in browser | Manage preferences COOK THIS NOW This version of the classic triangular cookies, typically eaten to celebrate the Jewish holiday of Purim, is filled with a salty-sweet, crunchy, and chewy filling of seeds set in caramelized honey. Be sure to work quickly when forming the filling into balls: It will firm up as it cools, but soften again when you bake the cookies. READ MOREWhat We're Talking About
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