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News & Analysis on the Bakery and Snacks Industries12-Nov-2024
TOP HEADLINES
Strategies to lessen the impact of appetite-supressing drugs like Ozempic
As GLP-1 drugs like Ozempic and Wegovy shift consumer eating habits, how should producers in the bakery and snacks sectors pivot to stay relevant?... Read more
Christmas comes early: NPD from premium hampers to allergy-free seasonal doughnuts
From indulgent, allergy-friendly treats to savoury crackers, which of these new offerings will stand out as this year's must-have festive treats?... Read more
PROMOTIONAL FEATURE: PAID FOR AND IN PARTNERSHIP WITH GRIFFITH FOODS
Better-for-you snacks that deliver on indulgence - how can formulators succeed?
How can snack processors create better-for-you snacks while still providing indulgence to consumers?... Read more
Nestlé’s top six 2025 food and drink innovation trends revealed
Nestlé has revealed the top food and drink trends that will drive its research, development and innovation in 2025, with speed, personalisation and fusion taking centre stage.... Read more
Meiji expands snack range made with bitter-reducing, nutrient-retaining ‘cacao granules’
Meiji is launching a new product under its WELLCACAO range, which is made with the company’s proprietary cacao-based ingredient that claims to be less bitter and better retain nutrients such as polyphenols.... Read more
Recipe for Change demands sweeping industry action: Are you ready for the reformulation revolution?
The bakery and snacks sectors are grappling with a rising demand to create healthier products, making reformulation a business necessity rather than a choice. Do you have the strategies needed to tackle this challenge head-on?... Read more
Canadian bakers in the balance: Port strikes threaten supplies and shelf stability
The Canadian baking industry is under immense pressure as labour disputes at key ports disrupt the flow of essential ingredients like flour, grains and sugar. How long can bakeries withstand this supply chain shock before shelves start going empty?... Read more
Quick bites: How to build a disruptive HFSS-complaint brand in the sweet treats sector
In this next edition of our Quick Bites series, we dive into the story behind JNCK Bakery’s mission to shake up the UK’s sweet treats sector with healthier cookies. What does it take to build a disruptive brand that balances indulgence with nutrition?... Read more
Forecasting 2025’s hottest bakery & snack trends: Bold flavours, power ingredients and next-level indulgence
Get ready for a bold new era in bakery and snacks, where innovation meets indulgence in every bite. Are brands ready to satisfy consumers’ cravings for flavour-packed, wellness-oriented treats that also align with their eco-conscious values?... Read more
Kellanova shareholders approve $35.9bn Mars merger amid shifting snack industry trends
The transformative takeover by Mars Inc. has been overwhelmingly approved, marking a pivotal moment in the snack industry. What does this mean for the future of snacking?... Read more
EDITOR'S CHOICE
Curating million-dollar consumer loyalty: What your brand can learn from Lay’s flavour-packed fan challenge
Capitalising on the dynamic world of consumer engagement, Lay’s is again ingeniously transforming its audience from passive snackers to active flavour innovators.... Read more
PepsiCo, General Mills and Coca Cola called out for shrinkflation: Is hidden price gouging fueling inflation?
US Senators Elizabeth Warren and Madeleine Dean are the latest lawmakers to wade into the ongoing debate about corporate responsibility during inflationary periods. As the practice again comes under scrutiny, what lessons could bakery and snacks producers learn to balance profitability with consumer trust?... Read more
ON-DEMAND WEBINARS
The fine balance of reformulation
Too many people are consuming large amounts of foods high in fat, sugars and sodium (HFSS) and this is causing 8 million premature deaths globally every year, according to the World Health Organization. This has caused policymakers and governments to ramp up action to make...
29-Oct-2024
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Cognitive Health
The body and mind have never been more closely connected in the eye of the consumer...
15-Oct-2024
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State of the Market
The active nutrition industry has seen many micro changes over the last year, largely shaped by consumers’ increasingly holistic approach to health...
08-Oct-2024
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New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
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Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
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Decarbonising Supply Chains at the Source
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...
24-Sep-2024
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PREVIOUS HEADLINES
Popping peas: Origin Nutrition launches high-protein popped pea chips to target Indian healthy snacking market
India-based Origin Nutrition has launched a range of high-protein, compression-popped pea-based chips in a bid to target the slow-but-sure local healthy snacking market.... Read more
Top tips to successfully market your brand
Marketing can be complex, time consuming and costly. We run down the top tips and tricks to successfully market a food and drink brand on a tight budget.... Read more
FDA grants more time for Phase II sodium reduction feedback – but is it enough?
FDA is giving the food and beverage industry an additional two months to respond to its request that they slash sodium in their products over the next three years to help Americans reduce their risk of diseases associated with overconsumption of the nutrient by reducing their daily intake by 20%.... Read more
Ozempic, nutri-scores and junk food bans would ‘halve obesity’
Obesity could be halved by the end of the decade if there was better access to weight-loss drugs like Ozempic and junk food businesses faced tighter advertising and nutritional reporting controls.... Read more
Love + Chew navigates cocoa price hikes to expand Whole Foods partnership
Cocoa shortages cannot stop vegan superfood cookie brand Love + Chew's retail growth as the company expands its Whole Foods store count from 135 to over 500 stores and tees up product innovation in 2025.... Read more
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William Reed