MARCH 2021

FEATURED:

Study Hints at Mediterranean Diet Slowing Prostate Cancer Progression

How diet affects the growth of prostate cancer is an active area of research. A new study now adds to this research, hinting that the plant-based Mediterranean-style way of eating may slow prostate tumor progression among men on active surveillance.
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Building Healthy Communities: Meet Lauren Fay

Lauren Fay is an oncology dietitian clinical specialist at the Inova Schar Cancer Institute and Life with Cancer. We connected with Lauren to learn more about how she is utilizing AICR’s resources to support the nutritional needs of patients and caregivers before, during and after cancer.

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The New American Plate vs. MyPlate: What’s the Difference?

AICR's New American Plate and the USDA's MyPlate are both healthy eating guides based on scientific evidence. While there are many similarities between the two recommendations, there are also some key differences.

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FEATURED CUP REPORT:
Colorectal Cancer
The Continuous Update Project (CUP) is an ongoing program that analyzes global research on how diet, nutrition and physical activity affect cancer risk and survival.

Check our our easy-to-understand Resources and References »

Learn more about our Scientific Research Grant Program »

Read the Third Expert Report »

Dr. Kristin Campbell
Dr. Kristin Campbell is a physical therapist and research scientist who is leading efforts to understand the vital role of exercise in cancer prevention, rehabilitation and survivorship.

 

Your Passion Fuels Our Success

With your help we are able to advance research, improve cancer education
and connect patients with life-saving resources.

American Institute for Cancer Research 

We fund cutting-edge research and give people practical tools and
information to help them prevent — and survive — cancer.

Learn more at aicr.org

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