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| | | Inside food & drink manufacturing | 17-Apr-2023 |
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| SPONSORED MESSAGE | | | | Sustainable packaging solutions from MULTIVAC | | Are you looking to improve the efficiency and sustainability of your packaging? Weâre giving you the chance to put us to the test! Visit MULTIVAC UK at Foodex and challenge us to improve your existing packagingâs weight, recyclability and size. Register your interest here... click here |
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| | | | | A prolific global study that claimed that eating even small amounts of red meat harms health is âfatally flawedâ, according to peer-reviewed scientific journal Animal Frontiers.... Read more |
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| | | | | | | | View all news headlines for: Jan Feb Mar |
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| SPONSORED MESSAGE | | | | PARTNER WITH DAWN FOR TAILORED SOLUTIONS | | Our range of bakery products includes mixes, bases, icings, glazes and fillings â as well as market-driven solutions such as shelf life, vegan, gluten-free and reduced sugar. Speak to a Technical Sales Manager to discover our NEW American Favourites... click here |
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| | | |  Meet the team at EHL Ingredients | | Take a trip inside EHL Ingredients and find out how the business is breaking down barriers and championing women in food and drink in the first of our new look Me and My Team video series.... Watch now |
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| UPCOMING EDITORIAL WEBINARS | | How to maintain food integrity during a high inflation environment | | There is an increasing demand for food and drink of high integrity â those that are nutritious, safe, authentic, ethical and sustainable. This multidisciplinary issue is a difficult one to deliver on all fronts at the best of times, but during a high inflation environment,... |
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| ON-DEMAND WEBINARS | | | | The Future of Food Production | | Climate change has put immense pressure on the security of our food system â with this in mind, how will the future of food production work? Will it be vertical farming, space food or some other means yet to be discovered? |
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| | Reducing the impact of food waste through innovation and automation | | Itâs a well-known among industry that globally 25-30% of food produced is lost or wasted, while itâs estimated to contribute 8-10% of human-made greenhouse gas emissions. If food waste were a country, it would be the worldâs third largest emitter. As such, now is the... |
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| | How to prepare for Sustainability 2.0? | | If the last 10 years saw sustainability emerge as a source of competitive advantage or ânice to haveâ in food and drink, the next will see it cemented as a âmust haveâ in order to drive efficiencies, meet consumer expectations and comply with increasingly burdensome... |
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| | How to use tech to retain talent and boost productivity | | British food and drink manufacturers are facing the largest shortage of skilled workers since the 1980s. Yes, there are structural reasons beyond their control, including a lack of visas for foreign workers since Brexit and the ongoing ripple effect of Covid-19. But there are plenty... |
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| | Food Safety Briefing - Old Threats, Fresh Thinking | | Faced with the challenges of a volatile global supply chain, UK quality, technical and food safety managers also need to keep up with changes to regulation, best practice and vital practical challenges. From how the industry can prepare for BRCGS Version 9, to fresh thinking... |
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