Sugar reduction is no longer a trend — it’s a global movement. With regulations tightening and consumer awareness at an all-time high, the industry is responding with smarter, science-backed alternatives.
From stevia and allulose to fruit concentrates and prebiotic fibers, innovative ingredients are replacing sugar while preserving the taste, texture and enjoyment of traditional gummies. Advances in gummy formulation ensure that sugar-free options maintain the indulgence that consumers crave, proving that better-for-you can still be delicious.
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