| News & Analysis for the Beverage Industry | 30-Jun-2020 |
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| SPONSORED MESSAGE | | Taste the advantage of ViaTech stevia sweetener | ViaTech stevia sweeteners make great tasting, reduced-calorie to zero-calorie products a sweet reality! ViaTechâs proprietary technology makes it easy to develop innovative stevia-sweetened foods and beverages, allowing you to get to market sooner... click here |
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| | | | ON-DEMAND WEBINARS | | Better for you Beverages | Beverage giants â think Coca-Cola and PepsiCo â are no longer simply about soda. Whether itâs juice or sparkling water or RTD tea, theyâre now about creating portfolios with products that promise to bring health and wellness into the mainstream. The motivation is clear. Consumers no... |
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| | Keynote: Soylent⦠where next? | One of the most exciting players in the fast-growing meal replacement space, Soylent built its business â and a highly engaged community â online, first on its own website, and later on Amazon, but has recently ventured into the bricks and mortar space via a... |
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| Discover the Whitespace: Plant-Based Fermented Beverages | Consumer demand for both plant-based and fermented beverages is soaring because these products are perceived as natural and healthy alternatives to traditional beverages. DuPont Nutrition& Health has created a unique way to combine plant-based and fermented beverages â opening a novel category in todayâs competitive beverage... |
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| High-protein, low-sugar, consumer-preferred: creating the beverages consumers want now | Todayâs consumers are checking beverage labels for higher protein, lower sugar content, and clean and simple ingredients. They want nutrition, but, above all, they expect an enjoyable drinking experience. Gain insights into consumer expectations, the sugar reduction and protein trends, and learn about in-demand natural sweetener options,... |
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| | SHIFT20: How the virtual IFT show will work⦠| Confused about navigating the virtual IFT show (Institute of Food Technologists' annual meeting and expo) next month (July 13-15)? FoodNavigator-USA caught up with Corrine Calice, senior director, knowledge and learning experiences; and Susan Young, director of sales, to get a quick guide to how it will work.... Read more |
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