How to reach adventurous eaters with global flavors

As Americans continue to crave new culinary experiences, global street food is taking center stage. Suji’s Cuisine is answering this call by blending authentic Asian recipes with creative, modern twists, offering an array of dishes that balance convenience with the richness of street food culture.

The rise of global street food: Discover why 49% of consumers are turning to street food for new culinary adventures, with Asian-inspired dishes at the forefront of this movement.
Cultural authenticity meets convenience: Learn how Suji’s Cuisine combines traditional recipes with ready-to-eat formats, offering busy consumers a convenient way to enjoy authentic, high-quality meals.
Gen Z and Millennials lead the charge: Understand how younger generations are shaping food trends, with 58% of Gen Z and 48% of Millennials consistently eating globally inspired dishes.

Discover the unique blend of street food authenticity and culinary innovation that Suji’s Cuisine offers, and bring these bold, globally inspired flavors to your customers.