This recipe, also referred to as Clafouti aux Petits Fruits is an easy, delicious, traditional French dessert made at the height of summer, "berry season." Clafoutis are traditionally a dessert, but they make an ideal Summer Brunch...Read More
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Clafoutis is a traditional dessert from the region of Limousin, in southwestern France. Cherries are placed in a buttered dish, topped with a flan-like batter and baked until the whole thing is puffed up and golden brown. The dessert is rustic, but...Read More
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The batter for this traditional French dessert is somewhere between that of a cake and a custard. It takes no more than 10 minutes to prepare the batter in the blender. Read More
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This simple cake is a cross between an upside-down cake, and a traditional French clafoutis. It takes only minutes to prepare, and will put a smile on anyone’s face, I promise. Make sure to use the highest quality dairy possible. At Picnic LA...Read More
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