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| Issue No. 1250: June 7, 2022 |
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Hello friends! This week, we’re saving the date for the opening of a brand-new San Antonio restaurant, LAZO with Don Strange, where fans of the top-tier catering company can now order their best dishes anytime they want! Plus, we’re taking a cue from some of our favorite vacation destinations and making their signature foods at home—think Jamaican jerk chicken, buttery New England lobster, and a cheesy zucchini pasta from the Amalfi Coast. Round it all out with a creamy chocolate paleta and a glass of juicy Cab for a flawless summer meal.
Enjoy! Tanji |
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| Photo Credit: LAZO with Don Strange |
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| ​​Grab a Table at This Chic New San Antonio Restaurant Pronto! |
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| Photo Credit: Boudro's Texas Bistro |
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| Snag a Reservation for Father’s Day at One of These Coveted Spots! |
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| Photo Credit: Cooking Classy |
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| These 5 Recipes Will Remind You of Your Favorite Summer Vacation Destinations! |
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| Celebrate National Chocolate Ice Cream Day by Making Spiced Hot Chocolate Paletas |
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| Photo Credit: Simple Life Winery |
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| The Bright Fruit Flavors of This Easy-Drinking Cab Pair Perfectly with Casual Boat Days |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2022 |
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