Turn Heads with Handcrafted Cheeses |
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Savor the sizzle of the season with the bold, indulgent flavors of Wisconsin cheeses. Whether you're firing up the grill for juicy burgers, tossing together crisp, garden-fresh salads, or packing a laid-back picnic under the sun, handcrafted specialty cheeses make every dish unforgettable. Find meal ideas here and in the summer issue of Grate. Pair. Share. |
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Discover your next cheese pairingin time for National Wine and Cheese Day on July 25. We’re playing matchmaker with irresistible artisanal cheeses like luscious burrata and head-turning fontina. Find your cheese match and learn how to pair it with wines like dry rosé and riesling, zero-proof beverages, snacks and more for a delicious summer treat worth savoring. |
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| Grilled Mangoes + Burrata Platter |
| | Steak, Blue + Melty Fontina Flatbreads |
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Sometimes, one showstopping ingredient is all it takes to add shine to your dish. Upgrade grilled romaine with a sprinkle of robust, nutty Cello® Parmesan or turn everyday burgers into melty masterpieces with creamy, semi-soft Brunkow Tomato Basil Monterey Jack. Made by award-winning cheesemakers, these delectable cheeses bring taste and richness to your table, making every recipe something to experience. |
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Grilled Romaine with Lemon- Parmesan Vinaigrette |
| | Tomato Basil Turkey Burgers |
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| | Known in Italy as the “Queen of Cheese,” burrata is crafted by hand-shaping a delicate pocket of fresh mozzarella and filling it with stracciatella, a rich blend of fresh mozzarella shreds and sweet cream. BelGioioso's Burrata is luxurious and celebrated for its milky, fresh flavor and silken texture. Pair it perfectly with sun-ripened tomatoes, seasonal nectarines and a bubbly Aperol Spritz. With awards like Best of Class at the 2023 U.S. Championship Cheese Contest and the Gold Medal at the 2021 World Cheese Awards, burrata has captivated judges and cheese lovers alike—a lasting tribute to the craftsmanship behind every bite. |
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Master Cheesemaker Sid Cook, the most awarded cheesemaker in North America, is renowned for creating imaginative blocks, wheels and wedges—from expertly aged cheddars to bread cheese and Glacier Wildfire Blue™ with fiery heat. At Carr Valley Cheese, a deep respect for tradition fuels the flame for its award-winning cheesemaking. “We have cheesemakers who have been with us since the 1980s. Their experiences and stories bleed into past and present generations of cheesemakers,” Sid says. “It's invaluable—we can teach the science of making cheese, but the passion comes with the history.” |
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| Juustoleipa + Chicken Bowls |
| | Wildfire Blue + Berry- Glazed Salmon Salad |
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| | Whipped Brie + Roasted Cherry Bites |
An edible work of art: Quenelles of Schroeder Käse Triple Creme Brie—a soft-ripened bloomy bebé crafted with extra heavy cream for its signature velvety texture and buttery flavor—are paired with crunchy candied pecans and roasted or grilled cherries. Dots of balsamic glaze add deep color, acidity and the finishing touch. |
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Your recipe reviews are valuable to us. Please share your thoughts and tips. Congratulations to this quarter’s winners, Ron A., Laura S., and Laura O. |
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© 2025 Dairy Farmers of Wisconsin |
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