| | Sunday Reading: Travel the World with Your Taste Buds | By Jessica Tilley | | At Travelzoo, some of our deal experts are using extra evening and weekend hours cooking and baking, enabling us to feel connected to the outside world (and allowing for more dinner-table memories). And while we aren't able to hop a plane to Spain or India, why not try recipes from those regions? In our latest story, we invite you to travel the world through your taste buds. These recipes, and the accompanying cookbook recommendations, offer a variety of options from comfort foods (pasta, please!) to desserts to healthy delights from around the globe. Join us on a culinary journey. | | | | | You are receiving this email as part of the membership you signed up for with this address: newsletter@newslettercollector.com You can modify your email options or unsubscribe at any time.
This is not you and you're not a Travelzoo member yet? Sign up now
Update Email | Manage Subscriptions | Unsubscribe | Terms & Conditions
We use cookies to optimize your user experience on Travelzoo. By clicking on any link in this email you are agreeing to allow this. Please read our Privacy and Cookie Policy.
Do not reply to this email. We cannot accept replies to this address. Written inquiries can be sent to: Travelzoo 590 Madison Avenue, 35th Floor New York, NY 10022 Or email us at: support@travelzoo.com
©2020 Travelzoo. All rights reserved. | |
|