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News & Analysis on the Dairy Industry & Markets10-Feb-2025
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Digging into reduced-sugar dairy trends
Digging into reduced-sugar dairy trends
Dairy may enjoy a "health halo," but consumers are definitely paying attention to sugar content. Cargill experts uncover consumer priorities, formulation approaches and solutions for creating rich, indulgent dairy experiences with less sugar.... click here
TOP HEADLINES
Forever Feed wants to revolutionize automated fodder sprouting
California-based Forever Feed Technologies has unveiled ‘the world’s largest automated sprouted grain feed mill’ – paving the way for a more environmentally-friendly feed growing... Read more
Super Bowl 2025: Dairy brands unleash big stars for the Big Game
Danone, Nestlé and Häagen Dazs all secured airtime to promote yogurt, coffee creamers and ice cream during Super Bowl – with music and movie stars involved in their commercials... Read more
How Danone is winning over consumers through gut health innovation
With Activia making ‘good progress’ in North America, how is Danone’s strength in microbiome research driving the company’s yogurt business?... Read more
Five trends in cheese
Dairy Farmers of Wisconsin’s annual report offers a glimpse into key consumer trends to inspire new product development in 2025... Read more
Unilever, General Mills weigh up ice cream market, consumer trends
How are major brands such as Magnum and Häagen Dazs responding to the growing ‘snackification’ trend while staying on top of familiar favorites?... Read more
PlantBaby’s $20m valuation signals demand for whole ingredients over plant-based hype
The children’s dairy-free milk brand credits its seed financing to whole food ingredients and commitment to nutrition... Read more
Can shelf-stable and eco-friendly plant-based milks boost sales in the category?
Brands like Edenesque and Maïzly are offering premium ingredients outside of the traditional plant-based milk options and with a sustainable approach... Read more
EDITOR'S CHOICE
Elevating dairy NPD in 2025
Where are the new product development opportunities for dairy brands in 2025? We look at the most promising ingredients, categories and formats... Read more
Next-gen probiotics: How Danone is unlocking the next frontier of functional dairy
An emerging field in food and pharmaceuticals, next-generation probiotics may be the ticket to personalized foods that can target specific health conditions... Read more
Gen AI supercharges research into safe methane inhibitors for cattle
The discovery paves the way for creating potent enteric methane inhibitors that are safer than bromoform... Read more
What next for the US dairy workforce under Trump?
Undocumented workers are vital for the sector, and access to the H-2A program remains limited. Would labor availability become a big issue under the new administration?... Read more
PREVIOUS HEADLINES
Shining a light on sustainability: UV-treated grass seeds may curb methane in livestock
BioLumic has seen major improvements in plant traits using UV technology... Read more
US dairy heifers at 47-year low
Tight inventory numbers could stunt milk production growth in the US, experts warn... Read more
Trump delays tariffs as world’s biggest F&B companies' shares fall
Trump’s tariffs on Canada and Mexico were to apply from today, but the controversial president has promised a one month delay... Read more
Recommendations children ‘mostly drink water and plain milk’ reveal beverage innovation need
Public health experts recommend children under 18 years limit 100% fruit and vegetable juice, plant-based milk, sugar-sweetened beverages and beverages with non-sugar sweeteners and caffeine – limiting options to plain water and milk... Read more
What’s the key to next-gen cheese alternatives?
Formulating clean-label cheese alternatives that deliver on both flavor and functionality has been a recurring challenge for food innovators... Read more
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