| Smoked brisket, double-smoked candied bacon, smoked salmon jalapeno poppers, and more! | | View Online | Forward to a Friend | | The Super Bowl Issue |  |  | As America gathers to enjoy the big game, Kalamazoo Outdoor Gourmet is celebrating the much-anticipated launch of our game-changing new smoker cabinet. From the subtlety of fruitwoods, to a robust oak fire, nothing compares to the flavor of smoked food. We’ve created four new recipes for smoked foods that are perfect for your football party. Prepare your taste buds for delicious Smoked Buffalo Cauliflower, Classic Smoked Brisket, decadent Double-smoked Candied Bacon and Smoked Salmon Jalapeno Poppers.
Cheers,
Russ Faulk
 | |  | Smoked Buffalo Cauliflower
My all-time favorite game time food is smoked Buffalo wings ̶ or maybe I should say it used to be. This Smoked Buffalo Cauliflower is a hot contender for the number one spot. Seasoned and then smoked, the cauliflower takes on a more complex flavor and a fantastic crunch. Blis Blast Hot Sauce, which this newsletter has recommended frequently, and a bit of butter make for a quick homemade Buffalo sauce that cannot be beat.
| |  | Double-smoked Candied Bacon
What could be better than bacon? The answer is candied bacon, with its sweet, spicy, smoky goodness. Thick slices of smoked bacon are coated in barbecue rub and smoked again. The sugars caramelize on the outside as the bacon slowly cooks through.
| |  | Smoked Salmon Jalapeno Poppers
Maple syrup and soy marinated salmon rests atop a mixture of cream cheese and Parmigiano Reggiano inside hollowed-out jalapeno halves. Each (massive) morsel is then wrapped in bacon and smoked to perfection. These are definitely “fork and knife” poppers.
| |  | Classic Smoked Beef Brisket
For me, brisket is the ultimate expression of traditional American barbecue. It requires time, attention to detail and the proper equipment to produce the perfect brisket. There are many methods and variations on techniques out there, and each nuance has its own group of passionate advocates. I personally embrace the simple approach paired with a low temperature method, which I find yields tender, juicy meat with incredible flavor.
| |  | The New Kalamazoo Smoker Cabinet: Available Now
Years of research, design, and testing have culminated in the exciting new Kalamazoo smoker cabinet. We have brought authentic, live-fire barbecue to the modern outdoor kitchen with the refined aesthetic and superior performance on which we have built our reputation. The smoker cabinet is available in a freestanding form as pictured here, or it can be built into the outdoor kitchen as an undercounter unit that is practically unrecognizable as a smoker (and we mean that in a good way).
| Kalamazoo Outdoor Gourmet
810 West Washington Blvd, Chicago, IL 60607 | 1.800.868.1699
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