Yesterday we showed you how to make baked little pies. But fried apple pies are a different experience--flaky and crisp.
Just roll the dough, cut circles, load the circles with filling, crimp the edges, and fry them.
It sounds like a lot of steps but it's easy. A dough press makes it simple. The just-add-water pie crust mix makes it simple. Either make the filling with our recipe or use the apple pastry filling.
