Plus: These pretzels will make you rethink pretzels.

View this email in your browser | Manage newsletter preferences

COOK THIS NOW

Short, wide tubes of pasta, dressed in a saucy orange-red sauce.

This pesto brings together the flavors of spicy arrabbiata with the savory punch of garlicky bagna cauda. Nuts, cheese, and olive oil bring the richness, while anchovies and chiles add depth and heat.

VIEW RECIPE

What We're Talking About

vegetarian pasta recipes: Delicata Squash Pasta with brown butter and sage in a bowl, closeup

65 Vegetarian Pasta Recipes for Dinner Tonight

Quick, meat-free meals that everyone will love. Read More ►

INTRODUCING WELL EQUIPPED

Gear Reviews, Taste Tests, and the Best Deals Online

Straight to your inbox.

GET THE NEWSLETTER

Photo of a blend of spices on a marble countertop.

There's Black History in Every Pinch of Kitchen Pepper

Once an integral part of the American culinary experience, this customizable blend has been too long absent from the discussion of the world’s great spice mixes. Read More ►

Photo of Dot's Homestyle Pretzels Southwest Seasoned Pretzel Twists on a marble countertop.

Dot’s Homestyle Pretzels Will Make You Rethink the Entire Concept of Pretzels

A pretzel as exciting as a potato chip. Read More ►

Trending Recipes

Silky strands of spaghetti, tangled with maitake and other mushrooms, swirled together in a serving bowl.

Creamy Pasta With Crispy Mushrooms

View Recipe ►

Image may contain: Plant, Vegetable, Nut, Food, and Jar

Coconut and Crispy Chickpea Trail Mix

View Recipe ►

One-Pan Orzo Pasta: Sarah Jampel's One Skillet Orzo with two plates and forks on the side.

One-Skillet Orzo With Tomatoes and Eggs

View Recipe ►

Hot Pimento Cheese Dip

View Recipe ►

Kale Pesto With Whole Wheat Pasta

View Recipe ►

Image may contain: Food, Bread, and Cracker

Dark Chocolate Pretzel Cake

View Recipe ►

(image) Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.

View our Privacy Policy | Unsubscribe