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| | ADVERTISEMENT | | Clicking on any links will direct you to the advertiser's website |  | | Explore the benefits of Biobake Fibre for rye bread processing | Did you know that the rye bread market in Europe was worth €17billion in 2023.
Biobake™ Fibre is a patented enzyme designed to increase volume and improve softness of high rye ratio and wholemeal flour bread formulations, while maintaining good dough processability for manufacturers.
Biobake Fibre significantly improves the 'sliceability' and finished product quality of bread, without negatively impacting the traditional taste and authentic aromas of rye bread.
• Increase rye bread volume by up to 24%.
• Improve rye bread softness by up to 55%.
• Enhance ‘sliceability’ and crumb resilience.
• Maintain good dough processability. | | |
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