EAT Newsletter
October 3, 2016


Supersize That? 10 Ways Fast-Food Chains Are Playing With Your Head

It’s a ritual that’s pretty much engrained into the American experience by this point: We walk into a fast-food joint or pull up to the drive-thru, peruse the menu for a couple minutes, place our order, receive it, and dig in. But lurking just below...Read More
 
Ronald McDonald


6 Things You Didn’t Know About Wawa

For millions of people in Pennsylvania, New Jersey, Delaware, Maryland, Virginia, and Florida, the convenience store known as Wawa is a thing of fierce devotion. The vast majority of the more than 600 locations are open 24/7, and the little touches...Read More
 





Outback ‘Raises the Steaks’ With New Towering Menu Items

Outback has added three new, towering items to its menu: two steak dinner entrées and a dessert. [related][slideshow:1637286]The towering beer-battered onion ring filet stacks crunchy onion rings on top of a seared filet and a crispy hash brown cake...Read More
 
Outback Steakhouse


Sandwich of the Week: Southernaire Market’s Smoked Pork Loin Sandwich

Southernaire Market, in the Pinnacle Building on the corner of Second Avenue and Demonbreun Street, is bringing a New Orleans-style neighborhood market to downtown Nashville. Run by TomKats Hospitality, the same restaurant group that brought us...Read More
 
Southernaire Market


Hooked on Cheese: A Tale of Two Fundidos

Last week I was hanging out on the Lower East Side of Manhattan when I got a call from my pal, filmmaker David Winkfield. He wanted to meet up for dinner and since I never miss a chance to chill with David I suggested we pop into Casa Mezcal, a...Read More
 
queso fundido


‘America’ Misspelled on DC Trump Hotel Menu

At the debate Monday night, presidential candidate Donald Trump bragged about the hotel he just opened in Washington, D.C.“We’re opening the Old Post Office,” Trump said. “Under budget, ahead of schedule, saved tremendous money. I’m a year ahead of...Read More
 
Trump


Jack in the Box Just Invented a New Meal: Brunchfast

Get excited: Jack in the Box has invented a whole new meal that combines the best of a fast-food breakfast with the heartiness of brunch.[related]Jack in the Box just announced the launch of an all-day brunchfast menu, complete with a brunch burger...Read More
 
Forget fourth meal, now we have “brunchfast,” also known as elevensies.





Hundreds of Brits Queue Up to Get a Taste of an Original Cronut

The legendary cronut finally made its way across the pond with the opening of Dominique Ansel Bakery London. When the bakery opened its doors for the first time this morning, more than 200 people were waiting in line to get their hands on the iconic...Read More
 
Dominique Ansel Bakery London


New York City’s Iconic Carnegie Deli Is Closing at the End of 2016

Carnegie Deli — one of America’s most famous Jewish delis and home of the extra-thick pastrami sandwich and fresh-made bagels with lox — will be closing at the end of 2016. Owner Marian Harper Levine made the shocking announcement to her employees...Read More
 
No more Carnegie? Time to kvetch.


Black, Garlic-Flavored Doritos Now Available in Japan

As Halloween approaches, we look forward to the return of seasonal chocolate and candy offerings, but in an unexpected twist, Frito Lay released a Halloween-themed snack. [related][slideshow:1642946]Available only in Japan, these jet-black tortilla...Read More
 
Black Doritos
 
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