| Looking for something great to eat but not sure where to start? Here's a roundup of the city's latest food news from the Where NOLA Eats team. This week we take a look at the ways different restaurants are showcasing crabs. Continuing with the seafood, we take a peek at the different sushi spots around the area. A lager festival is preparing for its New Orleans event this weekend. And Liz Williams whips up a fancy red beans and rice recipe to try. Enjoy! | 
