The Daily

2/27/20

Masaharu Morimoto recommends using a rice cooker and seasoning the rice to taste. Start with 1/2 cup of sweetened vinegar for every 5 cups of cooked rice, adding more by the tablespoon if desired.

10 Brilliant Ways to Use Up Leftover Hot Dog Buns

The Most Expensive Cup of Tea in the U.K. is $600—Would You Drink It?

Here's How Much You're Saving at Whole Foods Since Amazon Took Over

Giving Your Baby Peanuts Could Help Prevent Allergies

Are Bagged Salads Healthy? A Nutritionist Weighs In

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