As consumers become more demanding and discerning when it comes to products that have minimal environmental impact, the food and beverage market can except to see even more companies taking steps to address climate change and other impacts to the planet.
Companies are working to reduce their environmental footprint by using sustainable ingredients and practices. This includes regenerative agriculture, analysis of the environmental impact it takes to bring a product to market, and raising consumer awareness about certification programs and processes.
Take a deep dive into the ecological strategies that are paying off for companies in ways well beyond the bottom line in this new digital magazine. | 
