The rise of plant-based eating may have bolstered the trend, but consumers are looking deeper than ever into the healthfulness of product ingredients and the sustainability of their supply chains. Products featuring claims around sustainable environmental, social and governance practices accounted for more than half of the growth in CPG products since 2017.
As a pioneer in sustainably produced ingredients, Cargill knows this is good business and critical for the health and future of our food system. Download this article to learn about some of the newest ways, from next-generation fermentation technology to agricultural adaptations, that Cargill is innovating to help formulate more sustainable products. | 
