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News & Analysis on the Dairy Industry & Markets14-Sep-2023
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TOP HEADLINES
Sustainable cheese producers are working to get Gen Z on their side – but what do Gen Z want?
Many specialist cheese companies have undergone brand refreshes and relaunches in a bid to attract a younger generation of shoppers – but are they targeting the right consumer group?... Read more
SIG opens up on helping to develop the industry’s first ambient probiotic-enriched yogurt
We speak to Julia Trebels, category & consumer insight manager at SIG, to find out more about the research and development process behind the market-first product.... Read more
‘It’s a change of agricultural practice‘: Danone’s regenerative agriculture programmes with dairy farmers
For dairy major Danone, regenerative agriculture isn’t just about the land; it’s also about animal welfare, GHG emissions reduction, and the livelihoods of its farmers.... Read more
ADM’s nutrition business slows, but execs are confident in ‘ambidextrous’ growth approach
Global nutrition giant Archer-Daniels-Midland is adopting an “ambidextrous” approach that relies on improved productivity and innovation to drive short- and long-term growth across its business and offset ongoing softness in its nutrition segment, according to executives.... Read more
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EDITOR'S CHOICE
‘Chilling effect’: Lactalis Australia fined nearly AU$1m for Dairy Code breaches
One of the country's largest dairy processors has been penalized for various breaches of the industry code, including for featuring a mix of no-fault termination clauses in milk supply agreements.... Read more
Retailer's proposed acquisition of Saputo milk plants raises competition concerns
Australia's Coles Group Limited is bidding to acquire two processing plants from Saputo Australia, a move that has put local dairy industry players on high alert.... Read more
Milk’s role in craft cocktails is clear to see
Clarified cocktails are some of the most sought-after drinks in bars around the world today, but how about enjoying one on-the-go? California-based New Alchemy Distilling claims to have found a winning formula for a clean-label, ready-to-drink clarified milk punch.... Read more
Yough! is a Greek yogurt-based pizza dough inspired by the 2-ingredient trend
A food company that claims to have launched the first frozen pizza dough made with Greek yogurt in the US, is banking on consumer interest in healthy foods whilst offering better-for-you indulgence.... Read more
GLOBAL INDUSTRY NEWS
Ultra-processing and pregnancy: Emulsifier consumption could be linked to ‘minor health risks’ in offspring, warn researchers
New research out of Spain shows that when pregnant mice were fed emulsifiers, metabolic impairments, cognition deficits and anxiety-like traits were observed in their offspring. “Our data call for nutritional advice during gestation,” note the study authors.... Read more
‘Taste the future’: Coca-Cola uses AI to create its latest beverage launch
The launch of Y3000 Zero Sugar represents the ‘first futuristic flavor co-created with human and artificial intelligence from Coca-Cola'.... Read more
Toast makes online ordering a piece of cake for bakers
The all-in-one tech provider built exclusively for the out-of-home sector has launched the next gen platform to help bakery, café and coffee shop owners add new revenue streams, speed up service with faster workflows, spoil their guests and grow their business.... Read more
PREVIOUS HEADLINES
Japan’s Morinaga Milk gets Brazil regulatory nod for proprietary probiotic strain
US dairies that dumped milk due to extreme weather to be compensated
Agritech vital for net negative emissions in food industry, study shows
Alltech is teaming up with two UAE dairy farms to help them measure and mitigate their carbon footprints
Sainsbury’s dairy farmers to receive thousands more per year after retailer revises payment model
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