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News & Analysis on the Dairy Industry & Markets 29-Apr-2024
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The future’s bright. The future’s chilled.
The future’s bright. The future’s chilled.
Growth opportunities in chilled liquid foods depend on many factors, and vary from market to market. Make the most of them with our in-depth expert insights, and meet ever-increasing consumer expectations in this highly competitive category... click here
TOP HEADLINES
US recycling laws ‘a growing pain point’ for food producers, says FoodChain ID
With regulators pushing for improved recyclability and reduced packaging waste, how should manufacturers navigate the latest regulations and packaging trends?... Read more
Slurry bugs help Leprino Foods UK cut emissions, boost forage milk yield
The major mozzarella producer is unleashing a blend of slurry-eating bacteria and fungi that help produce bioactive fertilizer whilst also enhancing soil health.... Read more
‘Mislabelling and contamination’: Almost 70% of protein products tested in India don’t meet label claims
India’s protein sector is beset with misleading labels and there is also a worrying level toxin and heavy metal contamination, according to a new study, with calls being made for tighter regulatory oversight.... Read more
Plant-based, soy free: Else Nutrition’s infant formula debuts in APAC with Australia launch
Else Nutrition, which specialises in plant-based but soy-free infant and toddler formulas, has launched in Asia-Pacific with Australia as its first stop.... Read more
Regenerative grazing for carbon sequestration
Baseline measurements of soil sequestered carbon are enabling one commercial research farm to quantify the impact of its transition to a regenerative grazing system.... Read more
View all news headlines for:    Jan     Feb     Mar
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Dairy factory Landliebe GmbH up for auction.
Dairy factory Landliebe GmbH up for auction.
Landliebe GmbH in Cologne (DE), is closing its production location and therefore the factory is up for auction. The offer consists of more than 3000 lots ranging from tanks to processing and packaging equipment. View the machines in real life during the viewing days on May 7th and 8th... click here
EDITOR'S CHOICE
Rural politicians cast doubt on climate targets as they plead: ‘Have faith in our farmers’
MEP candidates from French and Dutch rural parties suggested agrifood producers had been under undue pressure to ‘green up’ their act, but some of their ideas might be too hard for the food industry to swallow.... Read more
Arla Foods UK makes a major move in mozzarella
The dairy co-operative is revamping its Devon-based creamery as it plans to add export volume and incorporate new maturation technology to accelerate growth in the category.... Read more
From holograms to health claims: Academics round up packaging innovations in cheese
From improving packaging shapes to integrating QR codes on-pack, there’s a lot that cheese manufacturers can lean on in order to attract, retain and re-invigorate consumer interest.... Read more
Full-fat dairy can lower the risk of diabetes and reverse pre-diabetes - study
A 9-year cohort study has found evidence that consuming whole-fat dairy may be linked to reversing hyperglycaemia and preventing its progression to type 2 diabetes in pre-diabetic patients.... Read more
ON-DEMAND WEBINARS
Free-From
The free-from category is changing shape as more and more people follow restricted diets. These days consumers are not only turning away from common allergens gluten and shellfish, but also other widely used ingredients from soy to nuts and dairy. As an increasing number of...
14-Mar-2024
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Food for Kids
Europe continues to struggle with high levels of childhood obesity. But as understanding around the importance of early years nutrition grows, so too does the opportunity for manufacturers to meet demands for health and functionality. How can industry best support carers and babies in the...
14-Mar-2024
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Personalised Nutrition: Tapping into data for healthier diets
Developments in personalised nutrition – whereby individualised dietary advice is offered based on genetic, environmental and lifestyle factors – continue apace. The market is forecast to grow to over $16bn by 2027. From measuring blood-sugar responses to microbiome diversity, how is this novel sector expected...
13-Mar-2024
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Food as Medicine
Today’s consumers are not turning to food and drink for energy alone. A more nuanced understanding of the relationship between diet and health is coming to shape consumer attitudes to food. So which ingredients offer greatest potential in health and wellness? We ask how the...
13-Mar-2024
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Plant-based under the Microscope
The plant-based market has boomed in the last decade, with projections it will double in value by 2030. But a recent dramatic slowdown suggests the category is not hitting the mark with shoppers. With health a major driver behind decisions to reduce meat and dairy...
12-Mar-2024
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Reformulation & fortification: Changing trends in healthier foods
‘Unhealthy’ foods are in the spotlight, with shoppers wanting better-for-you alternatives. With these same consumers unwilling to compromise on taste, food manufacturers have a challenge on their hands: how can ‘baddies’ best be removed, and beneficial ingredients added, with positive nutrition in mind?
12-Mar-2024
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GLOBAL INDUSTRY NEWS
Finding the most accurate way to measure the environmental impact of coffee
A new scientific review offers recommendations on how to measure the environmental impact of coffee – with the hope of also standardizing how this is done in the future.... Read more
EUDR: 7 lesser-known ways food operators could be impacted
As food and beverage operators scramble to comply with the EU’s new deforestation law, we round up seven of the lesser-known ways industry could be impacted.... Read more
‘Chocolate bonus’ for cocoa farmers helps with living income struggle
Belgian chocolate brand Belcolade says it is aiming to empower and provide a living income for 50,000 cocoa farmers by 2030 and has introduced a ‘chocolate bonus’.... Read more
PREVIOUS HEADLINES
USDA orders mandatory bird flu testing for dairy cows
Most global shoppers would spend more for natural, clean label claims
Feeling Smug? Behind Kerry’s launch into hybrid dairy
Danone North America opens on snacking yogurt with ‘drool-worthy’ toppings and increased functionality
‘Consumers are constantly looking for novelties’: Agus on expanding in the Middle East, trade challenges and category diversification
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William Reed