Rosy-Lane’s interest in sustainability was piqued during its owners’ participation in the Wisconsin Department of Natural Resources Green Tier program between 2012 and 2018. They looked at many elements, from recycling paper feed bags to light fixtures in barns and then at their use of genetics. Here’s what they learned.

Environmental practices, social sustainability and consumer insights are just some of the topics being addressed at the summit. In addition, powerful keynotes, interactive breakout sessions and actionable case studies are all on the agenda for this virtual event, slated for Sept. 22-24.

The National Cattlemen’s Beef Association and the Public Lands Council have signed a Memorandum of Understanding (MOU) with Ducks Unlimited and Safari Club International. The MOU outlines the groups’ efforts to cultivate healthier ecosystems, wildlife populations, and economies through active management.

The Nature Conservancy, McDonald’s, Cargill and Target are coming together to launch a new five-year, $8.5 million project aimed at working with Nebraska farmers to advance proven soil health practices to help mitigate greenhouse gas emissions and help farmers adapt to climate change.

Frank Padilla, vice president and general merchandiser manager for produce and meat for Costco, discusses increasing organic assortment and a continuing commitment to the category at a virtual event hosted by the Organic Produce Network.