Consumer demand for plant protein options is at an all-time high. Over half of global flexitarian consumers are trying to eat more plant-based products and they are looking for more variety and options beyond the bun. Adding to the desire for more sustainable solutions for personal and environmental health, many consumers are taking a proactive approach to health and wellness, which is pushing them towards seeking out enhanced nutritional value in their foods.
Our latest SupplySide Stories podcast zeroes in on the the solutions you need to know about to solve formulation challenges that meet the dueling demands of taste and texture, and sustainability. | 
