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| Plus: Why we love baking with olive oil. View this email in your browser | Manage newsletter preferences COOK THIS NOW Herb-Infused Lemon-Strawberry Loaf Fresh herbs—like rosemary, thyme, or fresh bay leaves—infuse this buttery cake with a floral flavor that beautifully complements the strawberry and lemon. VIEW RECIPEWhat We're Talking About
55 Lovely Spring Dessert Recipes
Light-textured, brightly flavored desserts that celebrate the season. Read More ► INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. GET THE NEWSLETTERThe Best Chocolate Bars for Baking
Why We Love to Bake With Oil Instead of Butter (Sometimes)
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