| It’s crispy on the outside, flaky on the inside, and a cinch to throw together.
 COOK THIS NOW  It’s hard to argue with sweet, spicy, saucy, glossy pieces of teriyaki salmon over steamed white rice—add bok choy and it’s a complete dinner that comes together in under half an hour. My secret to success here is to toss the salmon in cornstarch before cooking to help develop a crust that the sauce can really cling to.  What We're Talking About
  
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