Sweet, savory, nutty; side dish, breakfast, snack...need we go on?

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COOK THIS NOW

Kong Jaban

Cooked in dashi with soy sauce, sugar, and sesame oil, these sweet-and-savory black beans are often served as a side dish in Korean households as an accompaniment to spicy stews. But once you have a batch in the fridge, you may find yourself eating them at every meal—even breakfast.

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