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Issue No. 1554: Aug 27, 2024

Good morning!


It's time to break out a bottle of red! Tomorrow is National Red Wine Day but we're not just going to pour a glass of it, we're going to cook with it! In today's newsletter, I've got a few delicious recipes - both sweet and savory - all made better with a splash of red!


Plus, learn how to make candied pork belly right at home, and check out a restaurant and dance hall we found in El Campo that serves up uniquely Texas eats!



Also, if you're looking for something to do this weekend, head out to see the San Antonio Missions play for a great cause! 'Meant to Soar' Kids Night takes place Friday, August 30 and you can get tickets right here for just $17!


Cheers!


Tanji

Photo Credit: Lindsay Conchar/Life, Love and Sugar

A Splash of Red: Sweet and Savory Red Wine Recipes

NATIONAL RED WINE DAY IS AUGUST 28 

Photo Credit: Goodtaste.tv

DIY: Candied Pork Belly from The Original Black's Barbecue

 BELLY OF THE FEAST

Photo Credit: Goodtaste.tv

Tanji's Wine Finds Rewind: Reds and Whites to Celebrate

CELEBRATE GOOD WINES, C'MON!

Photo Credit: Goodtaste.tv

Uniquely Texas Eats and Beats

GREEK BROS. OYSTER BAR & GRILL 
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