Pork Mains
Sweet and Sour Crockpot Spareribs
This recipe is full of flavor, and you can always make extra BBQ sauce to freeze and save for later. Try browning the ribs under the broiler after they are cooked, so the glaze becomes sticky and sweet and the ribs are browned to a luscious color.
Chicken Mains
Slow Cooker Honey Mustard Chicken With Spinach
Candy
Something For Dessert: Crock Pot Peanut Clusters
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