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Goodtaste with Tanji Â©2018                                                          Issue No. 711, November 2018
San Antonio  |  Houston  |  Austin  |  Hill Country                       Goodtaste TV
Goodtaste Recipe of the Week: Red Wine Poached Pears
Move over pumpkin pie, this fall dessert has wine in it. Impress your guests with this effortlessly elegant dessert that can be made in advance.
Enter our H-E-B Gift Card Giveaway!
In the spirit of the holidays, we're giving away H-E-B gift cards to four lucky fans! Don't miss your chance to win HERE!
Dinner Tonight: Fresh Shrimp Sauté

Take on a busy week with the help of these light, easy sautéed shrimp. Serve them over pasta, grains or a hearty dinner salad. Goya Foods Executive Chef, Fernando Desa, shows us how it all comes together in under 30 minutes. Watch the step-by-step video.
Wine Finds: Wines for Anytime

Photo Credit: Domaine Ste. Michelle
Picking up a pizza to-go or heading to an upscale dinner party? You need a wine that you can rely on. This week, I have 3 bottles that will pair perfectly for whatever occasion you're celebrating.
Check out my wine picks HERE. 
National Nachos Day
If I could have nachos for every meal, I WOULD. Well, now we all can! Cap off National Nachos Day with these dessert nachos. 
Topped with melty ice cream and chocolate sauce, 
get the scoop on this shareable recipe here.
NEW Goodtaste with Tanji Showtime This Weekend

Lubbock: Watch Goodtaste with Tanji on Saturday, at 11:05pm due to the NFL this weekend only.

Check your showtimes

Questions? Email me at goodtaste@tanjipatton.com.



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