Salted Honey Caramel Pretzel Bites

½ cup unsalted butter
1 cup all purpose flour
¼ cup Brown Sugar
2 tbsp BeeMaid Honey
dash of sea salt
1 tsp vanilla
1 can condensed milk

Honey Balsamic Carrots

This recipe was sent in by one of our beekeepers! The perfect holiday side dish.

2 pounds carrots
2 tbsp BeeMaid Honey
1 tbsp olive oil
¼ tsp salt
¼ tsp pepper
¼ cup balsamic vinegar
1 tbsp butter 

Preheat oven to 400F. Peel carrots and cut into 1" pieces.
Place carrots onto parchment lined baking sheet. Drizzle with the olive oil and toss with the salt & pepper. Roast carrots for 30 minutes, stirring once.

To prepare the honey balsamic glaze, combine the BeeMaid Honey and balsamic vinegar in a small pot. Simmer over med-low heat for ten minutes or until reduce slightly and thickened. Remove from heat and stir in butter.

When carrots are finished roasting, drizzle honey balsamic glaze and stir to combine. Garnish with your favourite fresh herbs!

2021 Contest Coming!

Cooking with Honey Tips

1. You can use honey in place of sugar in just about all of your recipes. Use the handy converter on our website to help you! General rule of thumb is that 2 teaspoons of sugar is the equivalent of 1 tablespoon of sugar. 
2. In baking, honey helps your baked goods stay fresh and moist longer.
3. For easy cleanup, when measuring honey, coat the measuring cup/spoon with non-stick cooking spray before adding the honey. The honey will slide right out.
4. If you're measuring honey by weight, 1 cup of honey will weigh 340g / 12 ounces.

New Year's Eve Drink Suggestion