From drinks to snacks, confectionery to bakery, added sugars matter to consumers – in fact, over two thirds (72%) are trying to limit sweet food and beverages*. But where do you begin when replacing sugar in your products?
Start with Cargill – and this handy infographic we've put together to illustrate the key features of our portfolio of high-intensity stevia sweeteners. - Full range of sugar reduction, up to 100%
- Sustainable supply chains
- Non-GMO** credentials
*International Food Information Council. 2021 Food and Health Survey. **There is no single definition for non-GMO in the USA. Contact Cargill for source and processing information. | 
