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News & Analysis on Chocolate, Candy and Biscuits25-May-2022
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TOP HEADLINES
Sweets & Snacks Expo 2022 returns to Chicago for its 25th birthday party
Sweets & Snacks Expo 2022 threw open its doors Tuesday at The McCormick Place in Chicago to welcome over 700 exhibitors and 16,000 attendees and renewed energy post-pandemic, with plant-based at the forefront.... Read more
Ferrero walks away with two awards at Sweets & Snacks Expo
Ferrero’s massive footprint at this year’s Sweet & Snacks Expo also included recognition from its peers in the confectionery world by walking away from Chicago with two product innovation awards.... Read more
Ferrara Very Berry Nerds wins innovation award at Sweets&Snacks 2022
... Read more
KIND North America CEO: ‘On a run rate basis, we’ll hit $1bn in US retail sales in the next couple of months’
While the past couple of years have been a bit of a rollercoaster ride with supply chain challenges and soaring inflation, KIND posted a 15% increase in sales in the US market in 2021, and is enjoying "really robust growth" in 2022, says KIND North America CEO Russell Stokes, who says there's still plenty of runway to grow in the US market.... Read more
Trendspotting at Sweets & Snacks: Walking the floor to root out the top trends
Annually (except for the interruption of COVID), Sweets & Snacks has set the stage for the trends that will mould the bakery and snacks markets, while paving the way for those stand-out products to make their mark on the international stage.... Read more
View all news headlines for:    Feb     Mar     Apr
EDITOR'S CHOICE
Blommer Chocolate and DouxMatok strengthen partnership ahead of Sweets & Snacks Expo
Blommer Chocolate Company, the USA’s largest cocoa processor and ingredient chocolate supplier, has announced an expanded partnership with sugar reduction specialist DouxMatok ahead of this year’s Sweets & Snacks Expo in Chicago.... Read more
ON-DEMAND WEBINARS
Cocoa Sustainability: Selling Ethical Chocolate Online with SDG Impact
Mondelēz on making chocolate fair Cathy Pieters, director of Cocoa Life at Mondelēz International, speaks to Lumina Intelligence Sustainability’s ‘Sustainable Food & Drink Podcast’ about learnings from the chocolate maker's sustainability programme and how it is marketing ethical products. Includes a live Q&A. Impact in Cocoa: How...
12-Sep-2019
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GLOBAL INDUSTRY NEWS
Drowning in data? Stravito’s AI-powered insight platform could have the answer
Swedish digital innovator Stravito is launching a new tool, Atlas, to help food and beverage manufacturers digest the ‘overwhelming’ amount of data that they are bombarded with on a daily basis. FoodNavigator catches up with Thor Olof Philogène, CEO and Founder of Stravito, to learn about how this approach differentiates it from other AI-powered platforms on the market.... Read more
‘A tough move for industry’: Europe sets MOAH limits in food effective immediately
Under pressure from consumer organisation foodwatch, the European Commission has established limits for the presence of MOAH in food products. No transition period has been offered to businesses…is that fair?... Read more
Americans continue to prioritise quality above affordability, even in tough times
Shoppers around the globe are feeling the pressure of runaway inflation – to the point where some are even foregoing heat to eat – however, that doesn’t mean they’re prepared to give up quality for a bargain.... Read more
‘European breakfast cereal is ripe for disruption’: How challenger brand Crispy Fantasy hopes to ‘redefine breakfast’
Challenger cereal brand Crispy Fantasy hits all the right buzz words. It is high protein, plant based, clean label and gluten-free. But does it have what it takes to disrupt the European breakfast category? Founders Andrea Rodrik and Raphael Nahoum tell us more about why they think they have what it takes to ‘redefine breakfast’.... Read more
PREVIOUS HEADLINES
Ghirardelli Chocolate Company reopens its flagship Chocolate Experience Store in SF
Mars gets ahead of the game with non-HFSS chocolate choices
Barry Callebaut to open cocoa ‘Farm of the Future’ in Ecuador to aid R&D
Faking ‘healthy’ and ‘sustainable’ diets: Why consumers lie about what’s on their plate
Flowers Foods Q1: 'Importantly, we’ve seen less elasticity in the most-premium products in our portfolio'
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