If you are unable to view this message correctly, click here

News & Analysis on Chocolate, Candy and Biscuits 14-Dec-2023
TOP HEADLINES
SWISSCO publishes report on 15 innovative projects in sustainable cocoa production
The Swiss Platform for Sustainable Cocoa (SWISSCO) has published its report on the results from 15 value chain projects in eight countries, generating insights into approaches to tackle the various socio-economic and environmental sustainability challenges in the cocoa sector.... Read more
Christmas 2023: Festive flavour favourites for cocoa and confectionery
Olam food ingredients (ofi) has identified four chocolate and confectionery trends set to shape this year’s festive season, with the growth of artisanal and handcrafted treats particularly noteworthy.... Read more
WNWN completes Mondelēz innovation program with plans to expand its chocolate-free line
WNWN Food Labs’ recent completion in Mondelēz International, Inc.’s CoLab Tech accelerator is “just the beginning” for the cocoa-free brand, Johnny Drain, co-founder, WNWN, told FoodNavigator-USA.... Read more
Branded confectionery gives bakery the ‘wow factor’: research
Nestlé Professional tapped into UK social networks and found that branded confectionery can play a significant role in boosting the enjoyment of sweet bakery.... Read more
To’ak chocolate - and why it makes the perfect high-end and sustainable Christmas gift
To’ak Chocolate routinely charges over $300 for a single bar of chocolate, which is claimed to be the most expensive chocolate in the world. The brand justifies its price because it is responsibly sourced from a cacao variety, Ancient Nacional, native to Ecuador, that many experts believed to be extinct as recently as 2009. The company started from a rainforest conservation project and works exclusively with local farmers.... Read more
View all news headlines for:    Sep     Oct     Nov
GLOBAL INDUSTRY NEWS
Higher second trimester iron and vitamin D levels minimize depression symptoms later in pregnancy
Getting enough iron and vitamin D during the second trimester of pregnancy was related to less maternal depression symptoms during the third trimester, according to a study published in the Journal of Nutrition.... Read more
‘Towards making coffee the first net-positive commodity’: Green energy coffee roasting plant developed by Sucafina and CEE
Sucafina and CEE have partnered to develop a continuous sustainable coffee roasting plant, which is powered by green energy and, according to them, has a significantly higher energy efficiency rate than the industry standard.... Read more
Finding microplastics with AI: A boon for the food industry?
Microplastics are tiny pieces of plastic debris which are often found in food. When consumed, they can lead to negative health effects. A recent study has developed a way to use artificial intelligence to help find microplastics more efficiently, which could provide a useful way to find them in food.... Read more
The pie makers singled out for making the world’s best Scotch Pies
Scottish Bakers has revealed the shortlist for the 2024 World Championship Scotch Pie Awards.... Read more
The business impacts of shifting from 1D to 2D barcodes
Demands for transparency, traceability and authenticity have caused a shift towards new barcode technology, but how will this affect manufacturers in the food and drink sector?... Read more
Consumers demand genuine sustainability: Euromonitor reveals greenwashing fatigue at FiE
“Greenwashed out” consumers are lethargic from a lack of transparency and distrust in some brand sustainability claims, market research company Euromonitor told the audience at Food Ingredients Europe (FiE).... Read more
PREVIOUS HEADLINES
Hames Chocolates warms up Christmas with new hot chocolate range
Celebrations pip Quality Street as Christmas favourite assortment in the UK
‘Greedflation’ muddies the food industry’s financial landscape
Sustainability focus shifts from future goals to real-world changes
Cocoa & Forests Initiative partners reveal conservation progress in West Africa at COP28
RELATED PRODUCTS
How Mondelez Use HPS Pigging Technology
Sethness Roquette hits the sweet spot! Discover our Caramel Specialties
New sweetener insights to guide product development
Almonds + Chocolate: A Wellness Favorite
Finding a sweet balance between health, indulgence
Free Newsletters for Food, Beverage & Nutrition
 Choose from more than 20 industry newsletters
SIGN UP
To continue to receive this newsletter in your inbox, please whitelist our newsletters.
Unsubscribe | Privacy policy | Contact the Editor | Advertise with us
William Reed
© William Reed Ltd 2023. All Rights Reserved.
Registered Office: Broadfield Park, Crawley RH11 9RT.
Registered in England No. 2883992. VAT No. 644 3073 52.
www.william-reed.com