| | | USDA's $1-Billion Announcement Paves Way For 'A Climate-Smart State Of Mind' | | The federal government upped its climate-smart ag game this week, announcing a new $1-billion commitment to finance agricultural commodity pilot projects that reduce greenhouse gas emissions or sequester carbon. As was widely predicted, the new Partnerships for Climate-Smart Commodities program will be financed through the Commodity Credit Corporation. We’re especially excited, then, to be gathering next week in Nashville at the annual Trust In Food Symposium, where we’ll explore our theme “Climate-Smart State of Mind: Partnering for Progress” together with over 100 leaders in agriculture, food and sustainability. The following week, we’ll continue the Symposium virtually with all new speakers and content. Late registrations to both of these free, space-limited events are still available here. Climate-smart agriculture and greenhouse gases were also a big topic of discussion at CattleCon, the Cattle Industry Convention in Houston, Texas, last week. We introduced Trust In Beef, our program connecting the cattle industry with sustainability resources, to the wider industry through a terrific reception, video and presence on the trade show floor. As you can tell, all of us at Trust In Food are definitely in a “Climate-Smart State of Mind”. We’re looking forward to connecting with many of you at the Symposium in Nashville, and online! Yours in regenerative ag, Amy Skoczlas Cole Executive Vice President, Trust In Food™ | | | |
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| Shared by David Frabotta, manager of climate-smart ag interactive programming, Trust in Food: Learn how one of the largest projects to date that will gather data on agricultural management practices, soil and water health, biodiversity, and profits.
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| Shared by David Frabotta, manager of climate-smart ag interactive programming, Trust in Food: New report merges agronomics with supply chains and consumer sentiment and demand. | |
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| Shared by David Frabotta, manager of climate-smart ag interactive programming, Trust in Food: This research shows how staple grains can be used as an effective food group for dietary shifts that can be culturally appropriate as well as environmentally sustainable. | |
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