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August 27, 2021
 
 
 
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A Taste of Whiskey Acres: How Farmers Turned the Napa Valley of Corn into a Whiskey Wonderland
 
As Jim Walter, Jamie’s father, searched for a way to bring his son back to the family farm, the seed corn farmers built a brand, turning DeKalb County, Ill., into an area now known for its whiskey.
 
 
 
 
 
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Joyn Bio Eyes Nitrogen Fixation Product To Be a ‘Must Have’ For Farmers

“It’s early days for microbes to deliver on these promises, but we have set a product specification that we want to replace 40 to 50% of the nitrogen inputs,” says CEO Michael Miille.

 
 
 
 
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Tackle Tough Weeds in Pastures Like you Would in Corn and Soybeans

It costs beef producers about 45 cents a day to feed a cow or steer on pasture, making it the most cost-effective way to pack on pounds.

 
 
 
 
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Cotton Conditions Climb Heading into Harvest, Up 25 Points Compared to Last Year

Cotton conditions look to be improving as the crop draws closer to harvest. According to the latest USDA data, 71% of the U.S. cotton crop is now rated good to excellent. That compares to 46% this time last year.

 
 
 
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Nominate Outstanding Farmers for Top Awards

During the Summit, Top Producer will recognize remarkable farmers who have taken risks, built thriving businesses and given back to their communities.

 
 
 
 
 
 
 
 
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