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Issue No. 1423: July 13, 2023

It’s taco time! After 15 years of traveling around the state with Goodtaste, you can bet I’ve tried some of the best tacos out there. From chipotle-tinged marinades to tequila-infused fish, the taco fillings I’ve tasted really run the gamut. Find my favorite taco recipes below from some of my go-to taco haunts throughout Texas. As to what to pair with tacos, I’ve also included a handful of acidic, vibrant wine picks that will cut through the heat and take your entire meal to the next level! 


Let’s shell out,

Tanji

Photo Credit: The Garden Company Feed & Firewater

These Are the Best Tacos We’ve Tried Since Goodtaste Premiered

GOTTA VISIT THEM ALL!

Photo Credit: Goodtaste

Recreate the Classic Tequila-Cured Salmon from Boudro’s at Home in Just 5 Steps

GONE FISHIN’

Photo Credit: H-E-B

Mexican Street Corn Queso Is Great for Chip-Dipping and Taco-Topping Alike!

DON’T BE CORNY

Photo Credit: Goya Foods

Take Your Chicken Tacos to the Next Level with a Smoky, Spicy Chipotle Marinade

HOT, HOT, HOT!

Photo Credit: Julie Valentin Studio

Cut the Heat by Sipping One of Our Favorite Wines to Pair with Spicy Foods

BALANCING ACT
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Goodtaste with Tanji 2010 - 2023