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EATING IN AMERICA | ||||||||||||||||||||||||
Over the past few decades, restaurateur Alex Lee has bonded with the local Latin American community. He founded a string of Casa Blanca bakeries (outposts remain in Alexandria, Va., Arlington, Va., and Hyattsville, Md.). And Lee says he and former food trucker Jacobo Vanegas — who retired his mobile kitchen, La Veracruzana, in 2014 after circling the immediate are... read more... EATER GUIDES MORNING BRIEFING | ||||||||||||||||||||||||
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