Problems viewing this email? Click here to read it on the web.
EATING IN AMERICA

Over the past few decades, restaurateur Alex Lee has bonded with the local Latin American community. He founded a string of Casa Blanca bakeries (outposts remain in Alexandria, Va., Arlington, Va., and Hyattsville, Md.). And Lee says he and former food trucker Jacobo Vanegas — who retired his mobile kitchen, La Veracruzana, in 2014 after circling the immediate are... read more...

FOLLOW EATER DC
Facebook Twitter Google-plus
Eater DC

Sent to newsletter@newslettercollector.com. Change preferences or unsubscribe.
For advertising, please visit our media kit or contact sales@curbed.com.
Vox Media, Eater attn, 104 W. 40th St., 10th Floor, New York NY 10018.
Copyright © 2017. All rights reserved.