When Tail Up Goat first opened, beverage director and co-owner Bill Jensen had a mantra. “I would adjust my tie in the mirror and say, ‘at some point this will all feel routine,’” he recalls.

Jensen says the restaurant’s fish monger quickly disabused him of this notion. “He was like, ‘Man, I owned a restaurant for 11 years, and I can tell you, not one day was routine.’”...... read more...