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Issue No. 1262: July 1, 2022

Join me this weekend as we eat our way around Texas! We’ll belly up to the longest bar in Texas, visit a comfort-food spot where the cattle and horses far outnumber the people, and dig into burgers bigger than our heads! Get a sneak peek below.

Have a great weekend!

Tanji

More Goodtaste This Weekend!

You’re in for a treat this episode! First, we drive to Simonton for a taste of flawless Southern comfort food and sip frosty drinks served in glasses straight out of a CO2 chiller. Next, we head to a tavern in San Antonio and sidle up to the longest bar in the state (it’s 110 feet long!) to try some items off their playful cocktail menu. Lastly, we visit a hot spot in Denton where the colossal burgers draw crowds! Find the episode trailer and your showtime HERE.

PSST! HERE’S A SNEAK PEEK

Photo Credit: Bread & Butter Wines

Tanji’s Wine Finds: Bread & Butter Chardonnay

Warm weather calls for cheese and wine on the patio, so this weekend we’re uncorking the food-friendly Bread & Butter Chardonnay ($15). This classic California wine is aged in French and American oak, which means you’ll taste rich notes of vanilla, almond, and pear. Pair this pour with roasted chicken or a creamy pasta like our Ultimate Mac and Cheese! Find it now at your local H-E-B, and don’t forget to tune in this weekend for the rest of Tanji’s picks.

BUY IT HERE

Photo Credit: Anthonie’s Market Grill

Make This Now: Anthonie’s Wood-Fired Shrimp and Grits

This recipe from Anthonie’s Market Grill dials classic shrimp and grits up a notch by embracing the power of the grill. Marinate shrimp in your favorite Caesar dressing to impart tang and brightness. Then use skewers to keep the shrimp in place as they char on the grill. Pro tip: Soak your skewers in water to ensure they don’t burn or invest in a set of stainless-steel skewers you can use for years to come! Find the recipe HERE.

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