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Issue No. 923: April 2020 |
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Here at Goodtaste, we are committed to supporting our restaurant friends in any way we can! As times continue to change, tune in to our show to hear incredible stories of perseverance and the good food that comes from it! Plus, check out our website for an evolving list of restaurants in your area staying open to serve you with delivery, take-out and curbside pick-up. Be well and eat well, friends! |
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Photo Credit: Alamo Springs Café |
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More Season 5 This Weekend! |
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This weekend on a must-see episode of Goodtaste, we start our epic road trip with massive burgers, including one voted one of the very best by Texas Monthly magazine! Then, we visit one of the oldest buildings in Austin for phenomenal Indian food fired up in a real tandoor oven. Lastly, we visit a spot that’s pumping out more crawfish than anywhere else in the U.S. (6,000 pounds a day!). You don’t want to miss it! Watch the full episode trailer HERE. |
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Photo Credit: Jesse Coulter via Cyclone Anaya's |
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Texas Take Out + Dine Out Updates |
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Hungry for some tasty takeout? While many restaurants have closed their doors for the time being, others remain open for delivery, to-go orders and even curbside pick-up. We’ve rounded up some local spots in Austin, San Antonio and Houston happy to whip up a meal for you so you can take the night off from cooking. If you own or know of a restaurant offering to-go or curbside pick-up, please email us at Goodtaste@tanjipatton.com. Don't forget to snap a pic of your food and post on social media with the hashtags |
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Photo Credit: Columbia Crest |
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H3 Cabernet Columbia Crest |
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This weekend, we're uncorking a food-friendly Cab that's equally friendly on the wallet. The H3 Cabernet from Columbia Crest has the lush softness that Tanji loves about Washington state Cabernets. On the palate, you'll taste dark cherries and blackberries, plus vanilla from the oak barrel. It’s also one heck of a deal at about $12 a bottle! Tune in this weekend for the rest of Tanji’s wine finds from Episode 13. |
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Photo Credit: Trip Advisor |
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DIY: Roasted Garlic Crostini with Goat Cheese |
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Trust us, you won’t want to miss this new episode of Goodtaste! We’re craving this creamy and garlicky simple appetizer from Alamo Springs Café in Fredericksburg. It's the perfect "viewing party" snack that gets you involved with squeezing and spreading sweet, buttery garlic from the bulb onto freshly toasted bread. Learn how to make it yourself HERE |
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STILL HUNGRY? Check out all of Season 5 Episode 13's new recipes HERE. |
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Photo Credit: @sa.veur.tx via BIRD Bakery |
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Goodtaste with Tanji is Airing in Dallas This Weekend! |
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Goodtaste with Tanji is now airing in the Dallas-Fort Worth area on CW33! This weekend, we pay a visit to one of my favorite neighborhood bakeries in San Antonio: BIRD Bakery. We dig into the enormous Monster Cookie that’s packed with peanut butter, hearty oats and chunks of chocolate. Then, we head to the Texas Honey Ham Company in Austin for you guessed it…sizzling honey-glazed ham! One of our favorite dishes? The hearty Hambone Soup made with seven varieties of beans simmered in an unctuous whole ham broth. Lastly, we travel to Houston for a meal at the bustling breakfast joint Pecan Creek Grille. Don’t skip the over-the-top eggs and housemade chorizo sausage served with all the fixings. You do not want to miss any of it! Now set those DVRs: Goodtaste is on Sunday at 10:00 am on CW 33. |
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| | Goodtaste with Tanji 2010 - 2020 |
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