Around these parts, salsa is THE sauce of breakfast, lunch and dinner! We caught up with some of South Texas' top creators for ridiculously good recipes featuring salsas from the freshly chopped (see our Yucatán Style Barbecue Pork) to the expertly blended. Plus, a popular brand now in stores -- we'll tell you where!
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A new month means more "hot takes" on fun finds, especially for foodies. For July, a couple of snacks to sweeten the pot, plus the perfect replacement for that sponge on your kitchen counter! Remember to share your favorites with me as well. You never know -- they may end up on our next segment! |
How to 'wine' this summer? Cans in hand, of course! I found a number of varietals at my H-E-B -- so sweet for summer. These fizzy Paleta wine coolers beg for a beach! A 4-pack is under $10 and comes in Pineapple, Strawberry Lime and Orange Mango. Check out even more ideas for that next playdate by the pool...
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Charc Week is upon us in Texas! This annual celebration of real, handcrafted food runs through Saturday, July 29 and features more than 30 participating restaurants from San Antonio, Houston, Austin and Boerne! Appreciate the art of locally made, flavorful cuisine. A portion of the proceeds go to local food banks! |
