Plus, our new 'home' for BBQ is The Brisket House!
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| | GoodTaste with Tanji ©2016 Issue No. 500, July 2016 |
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| Get ready to feel good all over again! Our very first season of Goodtaste with Tanji is officially a wrap! Looking back, it was quite the journey...and we're only getting started!
Be on the lookout for reruns airing all summer long OR find each episode to enjoy on your time at Goodtaste.tv. We have ALL 13 in one convenient spot for you on my site. Cheers everyone! :)
Watch Season 1! |
These tequila-based, Texas Peach Margaritas call for ripe peaches, peeled and pitted, along with peach schnapps, agave nectar and lime juice.
An icy blend with a touch of local...tastes like summer!!
The Recipe |
Fans familiar with the original Brisket House near The Galleria will LOVE the new spacious 1960 location off Cypress Creek Pkwy (aka FM 1960). Ten thousand square feet of finger-lickin' goodness!
From the ridiculously huge Beef Ribs to their Loaded Baked Potatoes (with your choice of meat) and Wayne's PB&J - a pulled pork/ brisket/ jalapeño sausage sandwich named after the owner - some of the best BBQ in H-Town just got more accessible!
Popular 'Q from the Menu |
A seasonal 'something' for everyone! Even more red and white wine finds for July are in at H-E-B.
The Matua Lands & Legends Sauvignon Blanc is crisp, aromatic and super fruity; a New Zealand white with strong flavors of grapefruit and pineapple for around $16.
See my monthly picks for Houston, Austin and San Antonio! |
| | | Thanks for reading! Remember to share away and connect with me through social media. ;)
Any feedback is also welcomed! Send me your thoughts: goodtaste@tanjipatton.com.
Cheers,Tanji |
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| | Buy ANY 6 Bottles of Wine & SAVE 10% |
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