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Issue No. 1124: August 2021 | |
I hope you’re hungry because this weekend’s episode of Goodtaste is packed with superb eats! I dine at a restaurant for bacon fanatics, go on the hunt for the best tacos in the state and get a taste of New England right here in Texas. Get your sneak peek below! Have a great weekend, Tanji | |
Photo Credit: Kirsten Kaiser | |
More Goodtaste This Weekend! | |
This weekend, Goodtaste takes you to a bacon paradise in Allen where we try the signature Honey Pepper Bacon that adds a kick to just about everything on the menu. Plus, we’re hot on the trail of the best tacos in the state (you’re going to want to write this list down!). Lastly, find out where you can get delicious, authentic New England-style lobster rolls deep in the heart of Texas. Don’t miss this packed episode! Find your showtime HERE. | |
Tanji’s Wine Finds: Rare Platinum Pinot Noir | |
Looking for a new wine for the weekend? Sip along with this week’s episode and pour the Rare Platinum Pinot Noir ($13), a year-round bottle from the Northern California Coast. This classic pinot pairs perfectly with meat right off the grill or anything with a kick of heat, like our corn and chorizo “Naked” Chile Rellenos. Pick it up at your local H-E-B and tune in for more of Tanji’s wine finds this weekend! | |
DIY: TwoRows Cajun Seafood Pasta | |
Cajun food is made from the heart, and you can taste all the love put into this pasta from TwoRows in Allen! If you’re in the mood for a sinfully delicious cream sauce with plump seafood, veggies and a touch of heat, this Cajun Seafood Pasta will hit the spot. Learn how to make it HERE. | |
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| Goodtaste with Tanji 2010 - 2021 | | |
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