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| We sipped 12 varieties of store-bought broth to find the best for all your meatless meals. View this email in your browser
COOK THIS NOW Ask most any Southerner and they’ll tell you that it’s imperative to eat braised greens on January 1—usually cooked with pork and probably served alongside black-eyed peas. But me? I eat braised greens multiple times throughout the month (all the luck I can get, you know?). And since this year’s COOK90 focus is all about leaning away from meat, I’m turning to these spiced and spicy greens. Enriched with coconut milk, they make for a deeply satisfying meal I can’t wait to come back to again and again. What We're Talking About
These recipes make it easy to get your daily dose. Read More ► This Mortar and Pestle Will Make You Want to Grind Your Own Spices Start your journey toward fresh chili powder—minus the carpal tunnel. Read More ► The Best Vegetable Broth You Can Buy at the Store Twelve broths entered the ring; only one could win. Read More ► Trending Recipes
Pork Shoulder Steaks with Grilled Mustard Greens Red Snapper With Coconut-Clam Broth Sake-Braised Mustard Greens with Sesame Sichuan-Style Chicken with Rice Noodles Black-Eyed Peas With Chard and Green Herb Smash Did someone forward this to you? Get COOK THIS NOW in your inbox.
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